Daniël van der Winden

Easy Puddings

Cherry Almond Jell-O from “Quick Easy Jell-O Wonder Dishes”, 1930
Cherry Almond Jell-O from “Quick Easy Jell-O Wonder Dishes”, 1930

My friend Iris, with whom I make TRANSCRIPT Magazine, has started a newsletter. It's called Easy Puddings, and its first issue—On puddings, suns and other circles—is out now.

Easy Puddings is about what goes into making things, borrowing things, mixing things; about reading, writing, and other desk movements.

I chopped the e-mail up into three parts: 1) things I thought about at my desk, 2) things others have thought about at their desks and 3) a diptych as dessert. Easy.

Go ahead and subscribe, if you fancy it.